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An annual herb, basil is most frequently green in color. It tastes peppery and has a sweet, fragrant aroma. The primary part of the basil plant used in cooking is its large, somewhat delicate, smooth-textured leaves that are veined in a pattern1. Basil is a plant that belongs to the Lamiaceae family of mints and is grown for its flavorful leaves. It is a popular kitchen herb that is probably native to India. Basil tea is a stimulant2, and the leaves are used fresh or dried to flavor meats, fish, salads, and sauces. In addition to being used as a food seasoning, supplements and teas that use basil may have a variety of health advantages.