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Cloves are a multipurpose spice that enhance flavor and have health advantages. They contain lots of antioxidants, can possibly control blood sugar, kill bacteria, and more. Cloves are the flower buds of the evergreen Syzygium aromaticum clove tree. They are one of the spices with the strongest flavors and contain between 15% and 20% essential oil. The aromatic compound eugenol, which makes up to 85% of the essential oil composition, is primarily responsible for the distinctive flavor of cloves. Spice blends like pumpkin pie spice and speculaas spice frequently contain cloves. Additionally, they are employed in Mexican cooking, where they are referred to as clavos de olor and frequently served with cumin and cinnamon.