Product
A perennial herbaceous plant in the ginger family, green cardamom is also referred to as true cardamom. It is the most widely used variety of cardamom used as a spice and is indigenous to southern India. The aroma of green cardamom is pungent, strong, and sharp, and it goes well with both savory and sweet foods. It is frequently used to flavor curries, desserts, meat dishes, beverages like coffee and chai tea, and other foods in Indian and South East Asian cuisine. Although it also tastes great in savory dishes, green cardamom is the best option for sweet dishes. White cardamom, a bleached variety of green cardamom, has a milder flavor.